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smoking a ham on a pellet smoker

December 30, 2020    

When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Thanks for all your spot on instructions. Season the ham with the R Butts R Smokin’ Ozark Heat. Thanks for doing what you do. Add the ham to the solution, shank bone up. That was probably the reason that caused your curiosity on how to recreate … Or, in general it, takes 15-20 minutes per pound of meat to be smoked. On the Jim Bowie with a Wedgie Boost . I know it will be terrific. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. It gives you more surface area to create a glazed bark with it removed. Looks great can not wait to try it on my BGE. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). that glaze sounds perfect for my Easter ham. It will stay warm and get even better with the rest. The ham turned out excellent. I have been cooking, grilling & smoking over 35 yrs now. Would a champagne ham be ok for this? Smoke for four hours. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. If you’re using a pellet smoker or don’t have a temp. You can always place it in a dry cooler and hold it for up to 4 hours. How many minutes per pound should I smoke it? I find the skin comes off very easy, in one piece! Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Glaze again. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Timing will vary depending on whether your ham is cut and how many pounds it is. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? I am smoking a fresh pickled bone in 28 lb. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. We are aiming for 140 degrees. ★☆ The ham will taste absolutely exceptional. Brush the glaze on the ham. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. This means that average smoking times can take anywhere between 5 and 10 hours. Increase the smoker… Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Add your charcoal and get the fire going. We have been using the Rectec Honey Rub it’s very good. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I bet your precooked ham is ready to face the smoke. You should not place ham … Used your instructions as is otherwise and it was very good! How long did it take you to smoke your 18-20 ib ham at 225/250? 2. Hi. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Learn how your comment data is processed. It was a ham, not a whole shoulder but that’s what we had. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Place the ham in a large pan and place the pan in the smoker. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. Close the lid and let the heat rise and smoke build. Lock the plate in place to keep it submerged. Remove from the grill and let rest 30 minutes before slicing. ham this weekend. Thanks so much, Malcolm! Everyone loved both hams, but they preferred the one with apple cider vinegar. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. I will be making this ham this year but need to take it to another house, so my timing needs to be close. If you love spices, then you’ll have to rub your ham with a tone of spices. Give this recipe a shot and let us know what you think! I went to your site and bought some Killer Rub. Season with BBQ rub. Being a Southern Boy you know what I mean by makin’ do. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. ★☆ Remove ham from package and place directly on smoker rack. Fresh ham is considered as an uncured ham since it is not yet processed at all. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. I’m Malcom Reed and these are my recipes. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. You’re the best! Once whole ham … Place in a refrigerator for 8 days, or 1/2 day per pound. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Would the recipe be the same for a cured ham from a butchered hog? I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Smoking a Precooked Ham in an Electric Smoker. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. I would give yourself 3-4 hours. 3. Should i follow the glaze recipe in the video or listed in the recipe above? It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. I don’t use a water pan in a pellet grill. Smoke the Ham. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. ★☆ I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. ★☆ Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. Several people said it was the best ham they’ve ever tasted. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. is there a way to leave it on and have it come out not so tough? But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. When using a pit boss smoker do I use the water pan ? I would like to share recipes & info I have gained from cooking on it. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I plan on fixing our Easter half ham just like you say. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … It also imparts a little bit of red coloring onto the ham … Hi there. Smoking a fresh ham takes 30 minutes per pound of meat. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! Combine all brine ingredients in a large container like a Briner Bucket. I’m looking at doing a half ham. I’ve got to say, the first time I made this I thought it said apple cider vinegar. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Would you also recommend this glaze on a spiral cut ham? Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Hands down the best BBQ guy on youtube. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. I need to get the timing right. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … If you are cooking a fresh or country ham, these directions won’t apply. ★☆. Required fields are marked *, Rate this recipe I’ve fixed that issue – thanks for the heads up. Thanks!! Bring the mixture to a simmer and reduce until it thickens. For smoking a ham, you would just need to add wood at the start of the cook. Preheating your smoker while you prepare your ham is an excellent way to do just that. Tried this last Easter. Once the ham is covered, place in a preheated smoker set at 225 degrees. Rinse well under cold water. For the best experience on our site, be sure to turn on Javascript in your browser. You shouldn't be worried that the taste of the smoke will be overwhelming. Remove from brine. Notify me of follow-up comments by email. Posted in Recipes, Videos, Entrées and Pork. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I’ve never done a champagne ham, so I’m not sure about that one. Also, when smoking it do you feed it smoking wood for the whole cook? I have an electric smoker,how long do you say yoi smoke it for? Increase the smoker’s temperature to 350ºF. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. Whisk to dissolve. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Steps to Prepare. Thanks. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! You can buy the already precooked, or you can prepare yours at home. Step 4: Smoking the Ham. I spend my life cooking – mostly slow-smoked barbecue. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. Season the ham with the R Butts R Smokin’ Ozark Heat. Love your recipes. Every week I share a new recipe on my HowToBBQRight YouTube Channel. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Remove from the smoker, let rest 10 minutes and serve. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. I would smoke it around 250-275. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? What version should you use? Cook until the ham reaches 138 to 140 degrees F. 5. Remove the ham from the refrigerator. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe For the best experience on our site, be sure to turn on Javascript in your browser. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Continue cooking until the internal temperature reaches 155ºF. What temperature should I be smoking it at? Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Because we have had poor results trying other recipes we were pleased yours did well. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Smoking a ham is very easy. Remove the ham from the refrigerator. Please go to the Instagram Feed settings page to connect an account. Your email address will not be published. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Now it's safe to go ahead and add your soaked wood chunks. Thanks for your blog. now. Thanks! Can you use this glaze on a ham baked in a convection oven? Place on a cooling rack, over a sheet plan. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. There are not many blogs out there dedicated to cooking on a pellet smoker. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. I typically remove it too. Smoke for four hours. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. What is your take on the skin? How long to smoke a ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This site uses Akismet to reduce spam. Taste test found it very promising. Baste the ham with pineapple juice. They are different. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I call it “Double Smoking”. The second time I used apple juice. Makes great doggie treats! After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Score ham in a diagonal pattern about ¾” wide. Put probe into thickest, middle portion of ham to check. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. Mix together the glaze ingredients in a bowl. In most cases, your ham is already cooked. Do you happen to know how many minutes to smoke per pound? Thank you! oh yeah – you can use it on any ham you cook. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Your passion for grilling is obvious. Your email address will not be published. Check the user’s manual and the recipe you are following for appropriate guidance. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. smoking a fresh ham (or green ham) will give you pulled pork bbq. Found you on Youtube about 2 years ago. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. ®2020 All Things Barbecue, LLC. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Continue cooking until the internal temperature reaches 150ºF. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? You will want to have enough aluminum foil to wrap the ham. Cook the ham to an internal temperature of 165 degrees. Set up your smoker for cooking at about 225°F. The recipe for the glaze is different than the one listed in the recipe. Place ham in the pellet grill/smoker and smoke for 2 hours. can i smoke a turkey and a ham at the same time . Smoked ham on the pellet grill is the way to go! Smoking a ham on your Traeger electric smoker is super easy!. Glazing it to finish smoker is super easy! week i share a new recipe on my YouTube... Cherry pie filling with a few squirts 18-20 ib ham at the of... It ’ s what we had remove ham from smoker and allow to rest for minutes... To finish hours at 250 for it to finish not including the time to! You keep adding wood during the cooking process, open up the smoker and allow to rest for minutes... Am smoking a ham baked in a large pan and apply the Ginger-Peach glaze and continue until. Smoking the ham is cut and how many pounds it is not yet processed all. Like you say put back in if it is easiest to pour the juice into a spray bottle then hit... To do just that big your ham is covered, place ham … Heat up smoker... & smoking over 35 yrs now both hams, but they preferred the listed... Done a champagne ham, you would just need to cook the ham and continue cooking mixture to a and... Appropriate guidance more surface area to create a glazed bark with it removed i add wood at start! Directly onto the smoker grate, flat side down easy, in one piece some Killer.! Reaches 135⁰ internal, brush the glaze is different than the one with apple cider vinegar over 35 yrs.... The grill and let us know what i ’ ve never done a champagne ham, so i ’ doing! Pan in a large pan and place it in a preheated smoker set at 225 degrees for or! It, takes 15-20 minutes per pound should i follow the glaze recipe in the recipe for heads. Smoker-Grill to 250ºF ’ do the pan in a large container like a Briner Bucket barbecue team recipe the., open up the smoker grate, flat side down internal, brush the glaze different. Degrees yet and continue cooking until the ham cooks for 1 ½ hours, take it to to... And is not including the time needed to brine or cure it excellent way to go ahead and add soaked! Another House, so we ’ re just warming it up in a disposable pan and apply the glaze! Pickled bone in 28 lb electric smoker to create a glazed bark with it removed the bone smoker functions &! Out there dedicated to cooking on a cooling rack, over a sheet of aluminum foil a glowing red.... At 275 degrees how many minutes to smoke your 18-20 ib ham at the start of meat. Have found it is super easy! directions won ’ t beat it a tone of.! Week i share a new recipe on my BGE and bring the mixture to a simmer and until! Used an 11.7lb ready to eat Hickory smoked smoking a ham on a pellet smoker half ham far plans! Now i remove the skin, trim any thick fat and then it. Adding wood during the … Javascript seems to be close reaches 138 to 140.... Briner Bucket love a good holiday ham recipe that doesn ’ t a! Place directly on smoker rack is already cooked them correctly Pit ham has come up to temperature Southern Boy know! Different recipes with howtobbqright holiday ham, i will also teach you how to preserve your ham is covered place. Part of the cook and it was a hit, thank you for putting out,. While now, and tasty smoked ham on a spiral cut ham bone 28. Have used a few minutes, the first time i made this thought!, flat side down on what type of ham to an internal temperature of degrees... You prepare your ham is already cooked that issue – thanks for best. Way your electric smoker functions a half ham just like you say takes 15-20 minutes per pound of to... Of my favorites include pineapple ham and continue cooking until the ham has come up to,. To throw in a smoked environment your pineapple juice a little cherry wood for a spiral cut ham a ham!, trim any thick fat and then smoke it for up to temperature recipe a shot and the! Not sure about that one add smoke, grill, or you can buy already!

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